Quinoa-Millet Sandwich Bread
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Enjoy this soft, durable, sliceable bread for sandwiches, toast, or anything else. Our dairy free recipe is egg-rich and uses an abundance of quinoa and millet flours, in addition to rice flour, flaxseed meal, and more. It will stay fresh on the countertop for at least 4 days; refrigerate in airtight bag for longer storage. Packaged as a generously sized half of a 13" pullman-style loaf.