Please order by calling or texting us at 217-417-8577, or emailing us at bakery@regcakes.com.
*Please order at least 1 week ahead. Later than that, we may still be able to accommodate your order, but there will be fewer cake flavor options available to you; and if our order board gets full, we may stop taking orders for the week.
*Please order at least 1 week ahead. Later than that, we may still be able to accommodate your order, but there will be fewer cake flavor options available to you; and if our order board gets full, we may stop taking orders for the week.
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Layer Cakes
(* = available in DAIRY FREE upon request) Round. 4-layers high. Bare sides showcase the layers. Attractive studio finish on top (unless customized). Simple Layer Cakes (cake + buttercream) 6" (serves 10-12) $29. 8" (serves 15-20) $37. 10" (serves 25-30) $55 Double Chocolate*: Our signature "homegrown" chocolate cake with chocolate buttercream. Black & White*: Our signature chocolate cake + vanilla buttercream. Looks amazing! Double Vanilla*: You'll-never-believe-this-is-gluten-free. vanilla cake + vanilla buttercream Confetti Vanilla*: Our vanilla cake blended with rainbow sprinkles, topped with vanilla buttercream and more sprinkles. Perfect for any celebration! Double Lemon*: Lemon cake + lemon buttercream. Bright and balanced with just enough zing. Carrot Cake*: Classic. Loaded with carrots. Lightly spiced. Cream cheese buttercream. Brown Sugar-Cinnamon*: Brown sugar chiffon cake + cinnamon buttercream. Coconut*: Soft & creamy coconut cake with coconut buttercream & coconut shreds Seasonal Flavors: Strawberry-Rhubarb (April- July)*: (simple) an abundance of real fruit pureed and blended right into the batter. Layered with strawberry-rhubarb buttercream. Orange Creamsicle (May-August)* : (simple) Orange chiffon cake batter with creamy orange buttercream. Blackberry Swirl (June-September)*: (simple) seedless blackberry puree swirled into a lemony cake batter. Blackberry buttercream. Pumpkin (September-December)*: (simple) A light, soft pumpkin cake with a hint of spice + cream cheese buttercream Red Velvet (November-February): (simple) deep red, light chocolate cake paired with cream cheese buttercream Deluxe Layer Cakes (cake + buttercream + more) 6" (serves 10-12) $33. 8" (serves 15-20) $42. 10" (serves 25-30) $62 Cookies 'n' Cream*: vanilla cake with crumbled chocolate sandwich cookies baked into the batter, and cookies on top. Vanilla buttercream. Salted-Caramel-Pretzel: brown sugar chiffon cake with caramel buttercream, buttery pretzel crunch, and a drizzle of dulce de leche. Quadruple Chocolate: Double chocolate PLUS chocolate milk crumbs and dark chocolate ganache drizzle. Vanilla Milkshake: Double vanilla PLUS milk crumbs and white chocolate ganache drizzle. Black & White Cookie*: Black & White cake PLUS crumbled cookies between layers & on top. Deluxe Carrot*: Classic carrot cake loaded with toasted walnuts and golden raisins. German Chocolate: light, buttermilk chocolate cake with a swirl of chocolate buttercream and the classic buttery, caramel-y, coconut-pecan filling. White-Chocolate & Raspberry: vanilla cake with raspberries baked in, layered with raspberry jam, vanilla buttercream, and white chocolate ganache. Raspberry-vanilla*: The DF version of above-- raspberry-vanilla cake, vanilla buttercream, raspberry jam. Chocolate-cherry*: chocolate cake, chocolate buttercream, cherry filling Vanilla-cherry*: vanilla cake, vanilla buttercream, cherry filling Seasonal Flavors: Lemon-Blueberry (March-June)*: (deluxe) whole blueberries baked into lemon cake batter, with blueberries on top. S'Mores Cake (August-November)*: (deluxe) Grahammy-brown-sugar cake, chocolate buttercream, toasted marshmallow fluff, chocolate pieces. Andes Chocolate Mint (December-March): (deluxe) chocolate cake with chocolate & mint-swirled buttercream, Andes mint bits. ***DAIRY FREE? *** Most of our cakes listed above (with an *) can be made in a dairy free version. (Note: We will substitute DF vanilla "buttercream" wherever cream cheese buttercream is listed.) |
Customize your layer cake
Add an inscription (no charge) Add sprinkles (no charge) Add custom Icing Smooth-iced or combed all around Add $8 for 6" cakes / $10 for 8" cakes / $13 for 10" cakes Patterns (rosette swirls, rustic horizontal stripes, or star-tip piped stripes, petal-patterned icing, etc) Add $12 for 6" cakes, $14 for 8" cakes, $18 for $10" cakes Cover it in a full coat of sprinkles Add $12 for 6" cakes / $14 for 8" cakes / $16 for 10" cakes Rainbow-colored Sprinkles; or your choice of a combination of up to 3 sprinkle colors that we have on hand Add Fresh Fruit Add $8 for 6" cakes / $10 for 8" cakes / $14 for 10" cakes We'll add fruit between layers and on top of the cake. Choose strawberries, blueberries, raspberries, or a combination. Add chocolate drips Add $7 for 6" cakes / $8 for 8" cakes / $11 for 10" cakes We'll ring the top of the cake with chocolate & let it drip beautifully down the sides. Choose white or dark chocolate. Custom colors and themes Please contact us for a quote. RegCakes does not copy fancy designs, characters, or logos. But we can... 1) Play with color (Classy ombre? Team colors? Gender Reveal? Party-theme color matching?) 2) Add flowers (Pretty roses or decorator's choice) 3) Set you up with a background for you to add your own figurines (EX; we do glittery swirls-- you add "Sweet 16" topper; we do dirt & grass-- you add construction trucks; we do green scales -- you add dinosaurs; we do red & black background-- you add Pokemon figures, etc.) |
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Sheet Cakes
1/3 sheet (11" x 15" / serves about 30) $66/69 1/2 sheet (12" x 18" / serves about 40) $84/87 3/4 sheet (15" x 22" / serves about 60) $120/124 Full Sheet (18" x 24" / serves about 80) $152/156 Sheet cakes come fully iced, and decorated with a simple, decorator's-choice design framing the center of the top. This looks great alone, or you can add your own picks & toppers. We will be happy to add an inscription and/or sprinkles at no charge, or add simple customization (see above right) for an additional fee. |
Cupcakes
Choose from any of the cake flavors listed under "layer cakes" above. In lieu of a particular flavor, you may request a "baker's variety" of cupcakes, and we'll fill your order with a wide variety of flavors, based on what is currently available. 6 (single flavor only): $21.25 1 dozen (up to 2 flavors): $40.00 1 1/2 dozen (up to 3 flavors): $58.00 2 dozen (up to 4 flavors): $75.00 *Please choose a max of 4 flavors for larger cupcake orders. 3 dozen : $110 4 dozen: $145 Additional dozens, $30 each. Cupcakes may be customized with colors (vanilla icing *only*) or sprinkles. Ask for a quote. |
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Chocolate Chip Cookie Cake
(Vegan!) 12" diameter - $26 Classic design with chocolate icing, vanilla icing, and sprinkles. Add an inscription (no charge). |
Cinnamon Rolls
Pan of 6 fully baked cinnamon rolls; side tub of frosting. Choose Original or Vegan - $19 |
Additional products
We stock our bakery sales floor with additional items, such as cookies, breads, crescents, specialty cakes, scrappy boxes, snacks, and more, (See the menu page), but we currently do not take pre-orders for these items.
Same-Day Hold
During any of our open hours, you may call our bakery at 217-417-8577 to see what we have on our shelves, and ask us to hold it for you for same-day pick-up. RegCakes currently does not offer shipping or delivery.
We stock our bakery sales floor with additional items, such as cookies, breads, crescents, specialty cakes, scrappy boxes, snacks, and more, (See the menu page), but we currently do not take pre-orders for these items.
Same-Day Hold
During any of our open hours, you may call our bakery at 217-417-8577 to see what we have on our shelves, and ask us to hold it for you for same-day pick-up. RegCakes currently does not offer shipping or delivery.