Home. That's where we grew our business from the ground up, and where we developed our recipes. It's where we grow our own ingredients featured in every single one of our made-from-scratch cakes. Home is where our heart is, and where we'll treat you like family. Learn more:
Real BUTTERcream, every central-Illinois egg cracked by hand, ONLY 100% pure vanilla, chemical-free produce grown right outside our door, high-quality grapeseed oil, Callebaut chocolate from Belgium, Valrhona cocoa from France, fresh cream from Kilgus dairy, small fresh-baked batches, presented in beautiful parchment cupcake wrappers and on thick, hand-cut presentation boards.
RegCakes Bakery is 100% gluten free, though more than half of our customers are not! We've demolished the gluten-free taste & texture stereotypes: Nobody will ever miss the gluten. And nobody around here makes it like we do! Want proof? Check out our...
"How do I order a cake?" Easy as 1-2-3
3 ways to choose
1. Choose something popular off of our favorites Menu OR...
2. Choose a customized flavor or design OR...
3. Choose something ready-right-now from our freezer
3 ways to connect
1. Send a message on our "contact" page (or to firstname.lastname@example.org) OR...
2. Call or text us at 217-299-9457 OR...
3. Message us through facebook.
2 ways to get your cake
1. We deliver every Tuesday and Friday to the greater Champaign-Urbana area ($5 in C-U and south; additional fee for further travel; typically 12-3pm on Fridays and 9:30-3:00pm on Tuesdays) OR...
2. You can pick up your cake from our bakery throughout the week.