RegCakes
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RegCakes
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Simple. Real. Whole.

​ 100% Gluten Free.


RegCakes

The Homegrown

​Cake Company
Homegrown
Every one of our cakes features an ingredient grown right here in the RegCakes backyard. Most contain homegrown white or orange sweet potatoes---an alternative to excessive refined sugars & starches. We also grow our carrots, beets, pecans, and several berries and other fruits---100% naturally. No pesticides or herbicides.
our family bakery
 Quality
 Real BUTTERcream, every central-Illinois egg cracked by hand, ONLY 100% pure vanilla, chemical-free produce grown right outside our door, high-quality grapeseed oil, Callebaut chocolate from Belgium, Valrhona cocoa from France, fresh cream from Kilgus dairy, small fresh-baked batches, presented in beautiful parchment cupcake wrappers and on thick, hand-cut presentation boards.  
For Everyone
RegCakes Bakery is 100% gluten free, though more than half of our customers are not!  With our original recipes, we've demolished the gluten-free taste & texture stereotypes:  Nobody will ever miss the gluten.  And nobody around here makes it like we do!  Want proof?  Check out our...
facebook reviews
Picture
"How do I order a cake?"
​Easy as 1-2-3

3 ways to choose ​
1. Choose a custom flavor combination from our full menu OR...
2. Choose a quick-pick from our favorites menu OR...
3. Choose something ready-right-now from our freezer (on "good news" page)

*click on "ideas" for some design starters.
*click on "prices" for info on sizes and cost.

3 ways to connect
1. Send a message on our "contact" page (or to regina@regcakes.com) OR...
2. Call or text us at 217-299-9457 OR...
3. Message us through Facebook.

2 ways to get your cake
1. We deliver every Tuesday and Friday to the greater Champaign-Urbana area ($5 in C-U and south; additional fee for further travel; typically 12-3pm on Fridays and 8:30-3:00pm on Tuesdays) OR...
2. You can pick up your cake from our bakery throughout the week. (Find our address on the "contact" page)

Please note:  
"Our products are produced in a home kitchen not subject to public health inspection that may also process
​common food allergens." ​

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