Homegrown
Home.  That's where we grew our business from the ground up, and where we developed our recipes.  It's where we grow our own ingredients featured in every single one of our made-from-scratch cakes.  Home is where our heart is, and where we'll treat you like family. Learn more:

our family bakery

 Quality
 Real BUTTERcream, every central-Illinois egg cracked by hand, ONLY 100% pure vanilla, chemical-free produce grown right outside our door, high-quality grapeseed oil, Callebaut chocolate from Belgium, Valrhona cocoa from France, fresh cream from Kilgus dairy, small fresh-baked batches, presented in beautiful parchment cupcake wrappers and on thick, hand-cut presentation boards.  

For Everyone
RegCakes Bakery is 100% gluten free, though more than half of our customers are not!  We've demolished the gluten-free taste & texture stereotypes:  Nobody will ever miss the gluten.  And nobody around here makes it like we do!  Want proof?  Check out our...

facebook reviews

"How do I order a cake?" Easy as 1-2-3
3 ways to choose ​
1.  Choose something popular off of our favorites Menu OR...
2.  Choose a customized flavor or design OR...
3.  Choose something ready-right-now from our freezer
3 ways to connect
1. Send a message on our "contact" page (or to regina@regcakes.com) OR...
2.  Call or text us at 217-299-9457 OR...
3.  Message us through facebook.  
2 ways to get your cake
1.  We deliver every Tuesday and Friday to the greater Champaign-Urbana area      ($5 in C-U and south; additional fee for further travel; typically 12-3pm on Fridays and 9:30-3:00pm on Tuesdays)   OR...
2.  You can pick up your cake from our bakery throughout the week.

Please note:  
"Our products are produced in a home kitchen not subject to public health inspection that may also process
​common food allergens." ​